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Tempe is a traditional Indonesian food made from fermented soybeans. Besides of being tasteful, tempe also has tremendous benefits for health. Indonesian Tempe Forum Chairman Professor Made Astawan stated that the fermentation of tempe turns something complex into simpler form, such as carbohydrates and proteins. This makes tempe more easily digested in the body. “There is […]

Cultivation process on aeroponic vegetables is more or less the same as conventional method, i.e. seedling – planting – controlling and maintaining – harvesting. The only difference is only in fertilizers irrigation Let’s start from the beginning, i.e. seedling process. The seedling process is started with preparation of seedling media, i.e. rockwool. Why rockwool? systems […]